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This book is based on papers presented at a symposium held in 2005
in South Africa. It brings together the most recent academic
writings on modeling concepts, problems and applications of models
and looks at the development, usefulness and limitations of models
in pigs and poultry. Contents includes; description of growth and
feed intake, modelling social systems and disease effects, nutrient
flow models, energy transactions and energy feed systems,
optimization of broiler nutrition and modeling egg production in
layering hens.
Modelling is a useful tool for decision making in complex
agro-industrial scenarios. Containing a selection of the papers
presented at the International Symposium of Modelling in Pig and
Poultry Production 2013, this book brings together the best and
most recent academic work on modelling in the pig and poultry
industry, with a particular emphasis on nutrition. It reviews basic
modelling concepts, descriptions and applications of production
models and new methods and approaches in modelling.
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