Deep in southern latitudes, in a desolate corner of Cumberland Bay on the east coast of the sub-Antarctic island of South Georgia, hard by the rotting quays of the abandoned whaling station of Grytviken and almost within a stone's throw of the grave of Sir Ernest Shackleton, lie three forsaken steam ships: rusting remnants of our industrial past, unique survivals from a vanished age of steam at sea. One of these ships is 'Viola', the sole surviving Hull steam trawler from the huge fleet which put 'fish & chips' on Britain's plates more than a hundred years ago. In this absorbing account, maritime historians Robb Robinson and Ian Hart describe her ancestry and origins in the Victorian and Edwardian North Sea fishery - vividly depicting life for her crew in the most dangerous industry of its time; they record her Great War service as a U-boat hunter - one of the many merchant vessels largely unsung for their contribution, and often sacrifice, in wartime; and they recount her subsequent career hunting whales off West Africa, then later sealing and exploration work in the South Atlantic, before her final abandonment in South Georgia. Here she became quarry for the infamous Argentine scrap metal expedition of 1982, in the initiating action of the Falklands War. This improbable yet true story of a humble working vessel and those involved with her is a highly readable work of social, as well as maritime, history.

Recent discussion, academic publications and many of the national exhibitions relating to the Great War at sea have focussed on capital ships, Jutland and perhaps U-boats. Very little has been published about the crucial role played by fishermen, fishing vessels and coastal communities all round the British Isles. Yet fishermen and armed fishing craft were continually on the maritime front line throughout the conflict; they formed the backbone of the Auxiliary Patrol and were in constant action against-U-boats or engaged on unrelenting minesweeping duties. Approximately 3000 fishing vessels were requisitioned and armed by the Admiralty and more than 39,000 fishermen joined the Trawler Section of the Royal Naval Reserve. The class and cultural gap between working fishermen and many RN officers was enormous. This book examines the multifaceted role that fishermen and the fish trade played throughout the conflict. It examines the reasons why, in an age of dreadnoughts and other high-tech military equipment, so many fishermen and fishing vessels were called upon to play such a crucial role in the littoral war against mines and U-boats, not only around the British Isles but also off the coasts of various other theatres of war. It will analyse the nature of the fishing industry's war-time involvement and also the contribution that non-belligerent fishing vessels continued to play in maintaining the beleaguered nation's food supplies.

A distinct branch of the multi-faceted fishing industry, trawling dates back at least to the 1370s when attempts were made to prohibit the use of a primitive trawling device, the 'wondyrychoun' on the Thames. But it was not until the late 18th century that the beam trawl was deployed to any great extent, the fishermen of Barking and Brixham claiming credit for pioneering the technique. Thereafter, particularly from the 1840s, trawling eclipsed seining, drifting and line fishing as the principal method of capture, a transition which not only underpinned the growth of east coast fishing stations such as Hull and Grimsby, but also explained Britain's emergence as the largest and most successful of Europe's fishing nations. The rapid adoption of the steam trawler in the 1880s confirmed these trends and facilitated the exploitation of more distant fishing grounds. Two World Wars, a series of Cod Wars and intense foreign competition have eroded Britain's pre-eminence in the 20th century, so much so that by the early 1990s her interests in distant water trawling were negligible. The author adopts a largely chronological approach to chart the rise and fall of trawling in Britain. Using an array of primary sources, he identifies the key factors - growing demand, links with markets, technological change, political rivalries - which have conditioned the performance of the trawling business. A number of themes permeate the work, including the life and working conditions of the trawlermen, the place of trawling in the fishing industry at large, attitudes to the conservation of fish stocks and the role of government in the prosecution and prosperity of the trawl fishery. In dealing with such issues, the book provides a well balanced, thoroughly researched account of a vital arm of Britain's 19th and 20th century fishing industry.