Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

George Michael is the single most played artist on UK radio for the last two decades. He has sold 100 million albums world-wide and had seven UK number one singles and albums. This paperback edition of the biography tells his story from the formation of Wham! in the early 1980s with friend Andrew Ridgley. Their success with hits including Young Guns (Go For It), and Club Tropicana and their split in 1986. His success as a solo artist with albums including Faith and Listen Without Prejudice. His legal battle with Sony which cost him millions of his own money. His personal life including his secret boyfriend Anselmo Feleppo who died in 1993, his former muse Kathy Jeung and art dealer Kenny Goss. Careless Whispers is the final word on a true original.

Grab your knife and fork get ready to dig in to human history through the lens of food and the struggle to acquire it with award-winning celebrity food editor and author Tanya Steel and her husband, historian Robert Steel. Plus 30 kid-tested and approved recipes inside!

Did you know that Christopher Columbus set out on his most famous voyage not in search of the new world, but looking for cinnamon? Or that rich people in the Middle Ages served flaming peacocks and spun sugar castles to their lucky dinner party guests? Did you ever wonder why M&Ms were invented? (Hint: That candy coating isn't just for decoration!) The quest for food has inspired all kinds of adventures and misadventures around the world and this book explores the wildest and wackiest of them, from prehistoric times through modern day.

Hungry readers can go on a finger-licking romp through the ages to discover the origins of today's common foods, yucky habits of yore, marvellous inventions that changed the way we ate and cooked, the weirdest menus on record, plus amazing stats, fast food facts, and more. It comes with 30 original recipes, each specific to a particular time and place. So, if you are curious about how food shaped global history and culture, put this book on the menu.