This book is aimed at biochemists, geneticists, molecular biologists, cell biologists, microbiologists, genetic engineers, analytical chemists, biophysicists, and industrial researchers working on protein products.;Of use to researchers who study transcriptional control, protein-DNA recognition, DNA replication, protein structure and function, and related topics, it aims to provide an up-to-date and critical description of the chemical, biochemical, biophysical, and genetic methods that are commonly used in the study of DNA binding proteins.