Octopus Biology and Ecology is an all-in-one resource that explains early life history stages, including age and growth maturation, distribution, migration, diet, predators and parasites related to these mollusks. Octopods are becoming a strong source of protein, with information on the species becoming more and more important to fisheries. This reference offers detailed information on the most economically important octopods in the world and addresses the management and future forecasting of octopod fisheries. Special attention is given to octopods in highly variable coastal environments as they constitute a particular challenge. Octopod populations (together with other cephalopod groups) have increased worldwide, suggesting that these commercially relevant mollusks will benefit from the conditions of the oceans of tomorrow (e.g., global warming and decreased competition and predator pressures). This is a complete resource for aquatic scientists, marine biologists, researchers, cephalopod biologists, cephalopod ecologists, fisheries and aquaculture scientists, regulators and students.

"Cephalopod Culture "is the first compilation of research on the culture of cephalopods. It describes experiences of culturing different groups of cephalopods: nautiluses, sepioids ("Sepia officinalis," "Sepia pharaonis," "Sepiella"" inermis," "Sepiella japonica"" Euprymna hyllebergi," "Euprymna tasmanica"), squids ("Loligo" "vulgaris," "Doryteuthis opalescens," " Sepioteuthis"" lessoniana") and octopods ("Amphioctopus aegina," "Enteroctopus megalocyathus," "Octopus maya," "Octopus"" mimus," "Octopus minor," "Octopus vulgaris," "Robsonella fontaniana"). It also includes the main conclusions which have been drawn from the research and the future challenges in this field. This makes this book not only an ideal introduction to cephalopod culture, but also a valuable resource for those already involved in this topic.