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Unchained: Building Next Generation Supply Chain Systems for the
Changing Restaurant Industry explores the vital characteristics and
attributes that are critical for building efficient and successful
supply chains. Unchained is organized into three distinct parts.
Part I provides a background baseline knowledge of the restaurant
industry, the changing agricultural and geopolitical world, and the
role of foodservice supply chains as vital to the success of the
foodservice industry. In Part II, the eight key pillars that are
essential for creating high-performing foodservice supply chains
are presented. Part III provides a diagnostic methodology for
assessing the performance of a supply system, including the
determination of its benefits and return on investment. Each
chapter includes learning objectives, key terms, discussion
questions, and a case example that runs throughout the book to
support connections between critical concepts and real-world
application. Unchained is an essential resource for future and
current foodservice industry professionals committed to building
effective supply chain systems.
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