Ron Douglas reveals the secret recipes from America's restaurants-- The Cheesecake Factory(TM), The Olive Garden(TM), P.F. Chang's(TM), Red Lobster(TM), and many more--and shows readers how to make them at home for a fraction of the price.
The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can't afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won't have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford.
KFC's Famous Fried Chicken, Chili's Southwest Chicken Chili, Olive Garden's Breadsticks, and Cheesecake Factory's Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron's incredible network of tens of thousands of testers, they are indistinguishable from the originals.
These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy.

New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family's favorite restaurants----all for $10 or less
In his blockbuster "New York Times "bestselling cookbook, "America's Most Wanted Recipes, "Ron Douglas proved that you don't need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America--including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang's, Red Lobster, Outback Steakhouse, and many more--your family can have these meals "on demand" from your very own kitchen.
Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes--and he guarantees that they'll all cost $10 or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.

A question often asked of those of us who work in the seemingly esoteric field of fish vision is, why? To some of us the answer seems obvious - how many other visual scientists get to dive in a tropical lagoon in the name of science and then are able to eat their subjects for dinner? However, there are better, or at least scientifically more acceptable, reasons for working on the visual system of fish. First, in terms of numbers, fish are by far the most important of all vertebrate classes, probably accounting for over half (c. 22 000 species) of all recognized vertebrate species (Nelson, 1984). Furthermore, many of these are of commercial importance. Secondly, if one of the research aims is to understand the human visual system, animals such as fish can tell us a great deal, since in many ways their visual systems, and specifically their eyes, are similar to our own. This is fortunate, since there are several techniques, such as intracellular retinal recording, which are vital to our understanding of the visual process, that cannot be performed routinely on primates. The cold blooded fish, on the other hand, is an ideal subject for such studies and much of what we know about, for example, the fundamentals of information processing in the retina is based on work carried out on fish (e. g. Svaetichin, 1953).