Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history. Will genetically modified food feed the poor or destroy the environment? Is it a threat to our health? Is the assumed healthfulness of organic food a myth or a reality? The answers to these and other questions are engagingly pursued in this substantive collection, the first of its kind to address the broad range of philosophical, sociological, political, scientific, and technological issues surrounding the ethics of food.

In the 25 years since the first Earth Day in 1970, the environmental movement has spawned a new generation of scientists asking vital questions about the true state and fate of the planet. But, surprisingly, some of their answers -- and even the questions themselves -- contradict the movement's deepest beliefs. Why are reserves of oil, precious metals, and other natural resources more plentiful than ever before? Why has the population growth of the twentieth century brought rising standards of living for nearly all? In The True State of the Planet ten premier scholars shatter the myths of overpopulation, food, global warming, and pesticides, while redirecting environmentalists' concerns to the far more urgent problems of fisheries, fresh water, and third-world pollution -- and the political causes behind them.

Science, Virtue, and the Future of Humanity addresses each of the key public policy issues of our techno-future from the perspective of deeply informed and philosophically inclined public intellectuals. Among the issues addressed are the detachment of our idea of justice from any credible foundation; Tocqueville's prescience on how a "cognitive elite" might be the aristocracy to be most feared in our time; robotization and the possibility of being ruled by morally challenged robots; organ markets; the degradation of liberal education by obsessive techno-enthusiasm; biotechnology and biological determinism; the birth dearth and the inevitable erosion of our entitlements; the possibility that our techno-domination is basically an unfolding of the Lockean logic of our foundation; and the future of the free exercise of religion in an aggressively libertarian time. All in all, this book should provoke widespread discussion about the relationship between scientific/technological progress and the one true moral/spiritual progress that takes place over the course of every particular human life.

Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history. Will genetically modified food feed the poor or destroy the environment? Is it a threat to our health? Is the assumed healthfulness of organic food a myth or a reality? The answers to these and other questions are engagingly pursued in this substantive collection, the first of its kind to address the broad range of philosophical, sociological, political, scientific, and technological issues surrounding the ethics of food.