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The global expansion of irrigated lands during the 20th century and beyond continues to contribute to food production, but also degrades the environment significantly. The consequent search for policy remedies has stimulated a vital body of economic research. The issues addressed in this comprehensive collection of previously published articles include the effects of existing government intervention on the environmental impacts of agriculture, the economic costs and benefits of environmental regulations for agriculture, and the economic and environmental merits of alternative mechanisms for water allocation and water quality protection. In this volume the editors present a sampling of economic research on the interface of irrigated agriculture with the environment. The articles included are by leading researchers in this field and span the topics of nonpoint pollution control, salinity management, and the allocation of water.
As a water-scarce state with deep cultural attachments to private property rights, Texas has taken a unique evolutionary path with regard to water management. This new resource surveys past and current challenges for managing both groundwater and surface water, telling a comprehensive story about water policy in Texas, and identifying opportunities for improving future governance. Texas is the U.S. state that has experimented most thoroughly with water markets. In Water Policy in Texas, experts from broad disciplinary perspectives describe and analyze Texas water laws and management agencies, and the practices of water marketing and rate making in Texas. They explore the unique cases of the Edwards and Ogallala aquifers, the science and policy of environmental water stewardship, the extensive history of formalized water sharing with neighboring states and Mexico, and the opportunities for harnessing new technologies that might aid in addressing scarcity. This multidimensional, interdisciplinary book will be a valuable resource for students and researchers of Texas water policy, as well as for water managers worldwide, particularly those working within contexts of water scarcity.
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Anne Heffernan, Noor Nieftagodien
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