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Multiple New York Times best-selling author Dr. Joseph Mercola and
Ronnie Cummins, founder and director of the Organic Consumers
Association, team up to expose the truth-and end the madness-about
COVID-19. Since early 2020, the world has experienced a series of
catastrophic events-a global pandemic caused by what appears to be
an engineered coronavirus; international lockdowns and border
closings causing widespread business closures, economic collapse,
and massive unemployment; and an unprecedented curtailment of civil
liberties and freedoms in the name of keeping people safe by
locking them up in their homes. We are now living in a world that
is increasingly ruled, not by our democratic systems and
institutions, but by public health fiat, carried out by politicians
who rule by instilling fear and panic. In The Truth About COVID-19,
Dr. Mercola and Cummins reveal new and emerging evidence that: The
SARS-CoV-2 virus was, indeed, lab-engineered and emerged from a
negligently managed bioweapons lab in Wuhan, China The global
pandemic was long anticipated by global elites who have used it to
facilitate and hide the largest upward transfer of wealth in human
history PCR testing, case counts, morbidity, and vaccine safety and
efficacy data have been widely manipulated and misrepresented
Obesity, diabetes, and heart disease are known to worsen COVID-19
outcomes, but the junk food industry continues to push its agenda
at the expense of public health Safe, simple, and inexpensive
treatment and prevention for COVID-19 have been censored and
suppressed to create a clear path for vaccine acceptance
Effectiveness of the vaccines has been wildly exaggerated and major
safety questions have gone unanswered The good news in all of this
is that we can take control of our health and that, together, we
have the power to unite and fight back for our health, democracy,
and freedom. The time is now for a global awakening. As Dr. Mercola
and Cummins remind us, this is the fight of our lives.
Reclaiming the Commons: Biodiversity, Traditional Knowledge, and
the Rights of Mother Earth lays out the scientific, legal,
political, and cultural struggle to defend the sovereignty of
biodiversity and indigenous knowledge. Corporate war on nature and
people through patents and corporate Intellectual Property Rights
has unleashed an epidemic of biopiracy resulting in important legal
battles fighting efforts to patent the rights to many plants,
including basmati, neem, and wheat. The author presents details of
the specific attempts made by corporations to secure these patents
and the legal actions taken to fight them. The book goes beyond the
legal struggle to position the necessary solutions to corporate
control including the exploring the Rights of Nature and proposing
a framework for a Universal Declaration of the Rights of Mother
Earth. It is the first detailed legal history of the international
and national laws related to biodiversity and Intellectual Property
Rights.
Stormy debates about genetically engineered (GE) food have raged
throughout the world in recent years, and the issue is now more
potent than ever. Seventy to eighty percent of processed foods now
sold in supermarkets contain genetically engineered ingredients,
and the trend is growing at a startling rate. This second,
completely revised edition of Genetically Engineered Food is an
all-in-one guide written specifically to help consumers educate
themselves about the risks posed by GE foods. Ronnie Cummins and
Ben Lilliston, both leading consumer advocates, provide
comprehensive, up-to-the-minute, action-inspiring information,
including how to identify GE foods, products to avoid, brands that
are GE-free, and how to shop and act with a purpose. They discuss
all of the ethical, environmental, and health arguments against GE
food, how these foods are being regulated in the United States and
abroad, and why consumers are right to oppose them. Genetically
Engineered Foods is the first and still one of the few
consumer-oriented guides addressing this important subject.
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