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Fermentation Microbiology and Biotechnology, 4th Edition explores
and illustrates the broad array of metabolic pathways employed for
the production of primary and secondary metabolites, as well as
biopharmaceuticals. This updated and expanded edition addresses the
whole spectrum of fermentation biotechnology, from fermentation
kinetics and dynamics to protein and co-factor engineering. It also
sheds light on the new strategies employed by industrialist for
increasing tolerance and endurance of microorganisms to the
accumulation of toxic wastes in microbial-cell factories. The new
edition builds upon the fine pedigree of its earlier predecessors
and extends the spectrum of the book to reflect the
multidisciplinary and buoyant nature of this subject area. Key
Features Covers the whole spectrum of the field from fermentation
kinetics to control of fermentation and protein engineering.
Includes case studies specifically designed to illustrate
industrial applications and current state-of-the-art technologies.
Presents the contributions of eminent international academics and
industrial experts. Offers new chapters addressing: The prospects
and the role of bio-fuels refineries, Control of metabolic efflux
to product formation in microbial-cell factories and Improving
tolerance of microorganisms to toxic byproduct accumulation in the
fermentation vessel.
Fermentation Microbiology and Biotechnology, 4th Edition explores
and illustrates the broad array of metabolic pathways employed for
the production of primary and secondary metabolites, as well as
biopharmaceuticals. This updated and expanded edition addresses the
whole spectrum of fermentation biotechnology, from fermentation
kinetics and dynamics to protein and co-factor engineering. It also
sheds light on the new strategies employed by industrialist for
increasing tolerance and endurance of microorganisms to the
accumulation of toxic wastes in microbial-cell factories. The new
edition builds upon the fine pedigree of its earlier predecessors
and extends the spectrum of the book to reflect the
multidisciplinary and buoyant nature of this subject area. Key
Features Covers the whole spectrum of the field from fermentation
kinetics to control of fermentation and protein engineering.
Includes case studies specifically designed to illustrate
industrial applications and current state-of-the-art technologies.
Presents the contributions of eminent international academics and
industrial experts. Offers new chapters addressing: The prospects
and the role of bio-fuels refineries, Control of metabolic efflux
to product formation in microbial-cell factories and Improving
tolerance of microorganisms to toxic byproduct accumulation in the
fermentation vessel.
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