Die vorliegende Sohrift soIl in erster Lillie einen Gesamtiiberbliok iiber das ermoglichen, was iiber die im Kriege verwendeten und zur Verwend ung empfohlenen Brote, Brotersatz-und Streckmittel in Erfahrung gebracht und ermittelt worden ist und was wir daraus gelernt ha.ben. Ausgehend von eigenen Untersuchungen iiber Kriegsbrote, die in den Jahren 1915, 1916 und 1917 ausgefiihrt worden sind, kniipft die Bearbeitung auch an die von anderen Seiten angestellten Versuche an und fiihrt auBerdem das Material vor Augen, was einer exakten Priifung bisher noah nicht zuganglich gemacht wurde. Urn jedoch die Stellung der Kriegsbrote genauer charakterisieren zu Mnnen, erforderte die 'Darstellung andererseits auch ein Eingehen auf die alteren Brotuntersuchungen und einen Vergleich mit ihnen, da sie die Basis dar stellen, auf der sich die Beurteilung der Kriegsbrote aufbaut. 1m wesentlichen handelt es sich bei unseren Betrachtungen um die er nithrungsphysiologischen Gesichtspunkte. Es ist aber auch der Her stellung, Beschaffenheit undBrauchbarkeit der Brote ein weiter Ra.um gewidmet worden, ebenso wieFragen 6konomischer Natur und die gesetzlichen Bestimm ungen Platz gefunden haben."

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Die Im Kriege 1914-1918 Verwendeten Und Zur Verwendng Empfohlenen Brote, Brotersatz- Und Brotstrechmittel Unter Zugrundelegung Eigener Experimenteller Untersuchungen Rudolf Otto Neumann Springer, 1920 Cooking; Courses & Dishes; Bread; Bread; Cooking / Courses & Dishes / Bread; Food substitutes; History / Military / World War I; World War, 1914-1918