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A book for anyone interested in halophilic bacteria
This book will help beekeepers understand the fundamentals of beekeeping science. Written in plain and accessible language by actual researchers, it should be part of every beekeeper's library. The respective chapters not only present raw data; they also explain how to read and understand the most common figures. With topics ranging from honeybee nutrition to strains of Varroa resistant bees, from the effects of pesticide chemicals to understanding diseases, and including a discussion of venom allergies, the book provides essential "knowhow" that beekeepers will benefit from every time they inspect their hives. Further, each chapter ends with the author explaining how beekeepers can (or cannot) directly utilize the information to enhance their beekeeping operation. The text is structured to facilitate ease of use, with each author addressing the same four issues: 1) What are the specific purposes or goals of these experiments? Or more simply: what have these studies taught us? 2) How should a non-scientist read the data generated? 3) What are the key points in relation to practicing beekeepers' goals? 4) How can the data or techniques discussed be applied by beekeepers in their own apiaries? This approach allows readers to look up specific information quickly, understand it and even put it to use without having to read entire chapters. Further, the chapters are highly readable and concise. As such, the book offers a valuable guide and faithful companion for all beekeepers, one they can use day in and day out.
This book is designed to be a long term career reference. The chapters present modern procedures. This is a how-to-book with a difference. These chapters: - reveal the background information about working with salt loving organisms, - are loaded with information about how experiments are conducted under high salt, - provide information about analyses that work under these conditions and those that may not, - present a wide range of details from laboratory designs to equipment used and even to simple anecdotal hints that can only come from experience. Microbiological training focuses largely on the growth, the handling and the study of the microbes associated with humans and animals. Yet the largest proportion of the Earth's microbiota lives in saline environments such as the Oceans, saline deserts and terminal hypersaline environments. This need for salt can be intimidating for those interested in entering the field or for those interested in understanding how such research is accomplished.
This book is designed to be a long term career reference. The
chapters present modern procedures. This is a how-to-book with a
difference. These chapters:
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