|
Showing 1 - 1 of
1 matches in All Departments
Caffeine is known to stimulate the central nervous system but what
other functions does it have? This book covers the latest
scientific knowledge in a uniquely structured format and is
specifically designed to link chemistry with health and nutrition
to provide a broad, appealing book. Coverage begins with caffeine
in relation to nutrition focussing on beverages, then concentrates
on chemistry, crystal structures of complexes in caffeine and
biochemistry. In the analysis chapters, assays are conducted by
LC-MS, capillary electrophoresis, automated flow methods and
immunoassay methods. The effects of caffeine on the brain,
cognitive performance, sleep, oxidative damage, exercise and
pulmonary function are all considered in the closing section of the
book. Delivering high quality information, this book will be of
benefit to anyone researching this area of health and nutritional
science. It will bridge scientific disciplines so that the
information is more meaningful and applicable to health in general.
Part of a series of books, it is specifically designed for
chemists, analytical scientists, forensic scientists, food
scientists, dieticians and health care workers, nutritionists,
toxicologists and research academics. Due to its interdisciplinary
nature it could also be suitable for lecturers and teachers in food
and nutritional sciences and as a college or university library
reference guide.
|
You may like...
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.