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Western Higher Education in Global Contexts (Hardcover)

Mohanalakshmi Rajakumar; Contributions by Myles Chilton, Angelica Maria Deangelis, Oana Anca Fotache Dubalaru, Krystyna U Golkowska, …

R2,392 Discovery Miles 23 920

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The globalization of American style higher education is a field of study that is undergoing a significant phase with the current expansion of American branch campuses and curricula around the world. This volume contributes to the scholarship on the project of implementing and expanding U.S. influenced curricula in the Middle East and Asia. Many of the branch campus projects are only a few decades old making this a liminal moment in the translation and development of higher education worldwide that needs to be captured. What are the challenges, opportunities, and considerations faculty encounter in classrooms in the Middle East, Eastern Europe and Asia? How do faculty translate western higher educational principles in new contexts? Projects like the multiversity international branch campuses of Education City, in Doha, Qatar, demonstrate the interest of foreign governments in western education and training. Other collaborations, like the Yale National University of Singapore College, demonstrate a nationalistic approach, where the nation's premiere university maintains as high a profile as the invited collaborator. Such a wide range in mission and matriculation of students deserves further study. We open the conversation about the complex teaching and learning environment of American style education in a global context. Contributions include case studies, pedagogical interventions, and reflections. This volume features chapters by faculty teaching at international branch campuses (IBCs) or institutions using western curricula, such as the worldwide, privatized American University system

Little Flower - Recipes from the Cafe (Hardcover)

Christine Moore; Photographs by Ryan Miller

R647 Discovery Miles 6 470

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Chosen by Food52.com as one of the 16 best cookbooks of 2012, "Little Flower" showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by the "Wall Street Journal, Los Angeles Times," and David Lebovitz's Sweet Life in Paris, "Little Flower: Recipes from the Cafe" makes it possible (and easy) for home cooks to create Moore's Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Chocolate Caramel Thumbprint Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more.