Take your love of plants to the next level and start growing some food with this modern, easy-to-follow guidebook that shows you everything you need to know to grow edible plants all year round!

Did you know you could grow vegetables, fruits, and herbs in containers? Well, now you can take your houseplants to the next level by growing home-grown produce and seasoning that will taste delicious in all of your favorite dishes.

How to Grow Your Own Food identifies 50 common, easy-to-grow edible plants from herbs to vegetables, along with detailed care instructions and beautiful illustrations of each plant. You’ll find everything you need to know about building your container garden including:

• How to choose the right size container for each plant
• How to water (and feed!) your plants for optimal growth
• When to harvest your crops for the best flavor
• And much more!

There is increasing political and environmental pressure on industry to clean up the water which it uses in many processes, and to re-use this water where possible. This cleaning is done using specially-developed industrial membranes and this book covers the types and design of membranes, how they work and in which industries they are used. Special attention is paid to the textile, food/ beverage, pharmaceutical, oil and pulp and paper industries where such membranes are in regular use.

Although they are relative latecomers on the evolutionary scene, having emerged only 135-170 million years ago, angiosperms or flowering plants are the most diverse and species-rich group of seed-producing land plants, comprising more than 13,000 genera and over 300,000 species. Not only are they a model group for studying the patterns and processes of evolutionary diversification, outside the laboratory they also play major roles in our economy, diet, and our courtship rituals, producing our fruits, legumes, and grains, not to mention the flowers in our Valentine's bouquets. They are also crucial ecologically, dominating most terrestrial and some aquatic landscapes. This fully revised edition of Phylogeny and Evolution of the Angiosperms provides an up-to-date, comprehensive overview of the evolution of and relationships among these vital plants, as well as of our attempts to reconstruct these relationships. Incorporating molecular phylogenetics with morphological, chemical, developmental, and paleobotanical data, as well as a more detailed account of early angiosperm fossils and important fossil information for each evolutionary branch of the angiosperms, the new edition integrates fossil evidence into a robust phylogenetic framework. Also including a wealth of new color images, this highly synthetic work further reevaluates long-held evolutionary hypotheses related to flowering plants and will be an essential reference for botanists, plant systematists, and evolutionary biologists alike.

This is a new release of the original 1923 edition.