Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastesu Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization u Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.

This book addresses the rapidly developing class of solar cell materials and designed to provide much needed information on the fundamental principles of these materials, together with how these are employed in photovoltaic applications. A special emphasize have been given for the space applications through study of radiation tolerant solar cells. This book present a comprehensive research outlining progress on the synthesis, fabrication and application of solar cells from fundamental to device technology and is helpful for graduate students, researchers, and technologists engaged in research and development of materials.

This book addresses the rapidly developing class of solar cell materials and designed to provide much needed information on the fundamental principles of these materials, together with how these are employed in photovoltaic applications. A special emphasize have been given for the space applications through study of radiation tolerant solar cells. This book present a comprehensive research outlining progress on the synthesis, fabrication and application of solar cells from fundamental to device technology and is helpful for graduate students, researchers, and technologists engaged in research and development of materials.

"The book is ready reference practical manual for teachers as well as students of undergraduate programmes and postgraduate beginners in the discipline of horticulture and postharvest technology. Spread over 33 s, the book covers various topics i.e. acquaintance with equipments and machinery, maturity indices, pre-storage treatments, low cost storage technology, processing and value addition in fruits and vegetables including preparation of jam, jelly, marmalade, beverages, pickles, chutney, tomato products, canning of fruits and vegetables, cut out analysis and preparation of cider, vase life of flowers, physico-chemical and sensory analysis of fresh & processed products. Besides, ten annexures have also been given describing fruit products order, temperature corrections for measuring TSS, maturity indices, units of conversion, preparation of cleaning and chemical solutions, food additives, suppliers of machinery and equipments, important journals and conduct of a students in a laboratory. The contents of s have been put up in the simplest language giving separate instructions for the students and teacher as well as relevant information on the topics so that conduct of practical becomes easy and systematic. Coloured plates of some of the machinery and equipments have also been given so that their identification becomes easy even if the equipment or machinery is not available in a particular laboratory. The book is an initiative to fulfill the long pending requirement of teachers and students for conduct of practical s on various aspects of postharvest technology of horticultural crops. The book would be of great use to the students, researchers, teachers and all those who have interest in the subject."

The use of synthetic chemical dyes in various industrial processes, including paper and pulp manufacturing, plastics, dyeing of cloth, leather treatment and printing, has increased considerably over the last few years, resulting in the release of dye-containing industrial effluents into the soil and aquatic ecosystems. The textile industry generates high-polluting wastewaters and their treatment is a very serious problem due to high total dissolved solids (TDS), presence of toxic heavy metals, and the non-biodegradable nature of the dyestuffs in the effluent. The chapters in this book provide an overview of the problem and its solution from different angles. These problems and solutions are presented in a genuinely holistic way by world-renowned researchers. Discussed are various promising techniques to remove dyes, including the use of nanotechnology, ultrasound, microwave, catalysts, biosorption, enzymatic treatments, advanced oxidation processes, etc., all of which are "green." Green Chemistry for Dyes Removal from Wastewater comprehensively discusses: Different types of dyes, their working and methodologies and various physical, chemical and biological treatment methods employed Application of advanced oxidation processes (AOPs) in dye removal whereby highly reactive hydroxyl radicals are generated chemically, photochemically and/or by radiolytic/ sonolytic means. The potential of ultrasound as an AOP is discussed as well. Nanotechnology in the treatment of dye removal types of adsorbents for removal of toxic pollutants from aquatic systems Photocatalytic oxidation process for dye degradation under both UV and visible light, application of solar light and solar photoreactor in dye degradation

A highly practical and accessible guide for food scientists and engineers

This unique manual combines in-depth coverage of the principles of food process engineering with a complete set of laboratory experiments illustrating their practical applications. The nineteen chapters clearly lay out all major areas of food manufacturing; explore a variety of products; and emphasize the interplay between the engineering, chemistry, microbiological, and sensory aspects involved. Topics range from linear programming techniques for product development to the rheology of liquid and semisolid foods to drying, heating, frying, and extrusion cooking of different foods. Plus, Food Process Engineering provides readers with essential quantitative tools that can be applied to diverse food manufacturing operations. Special features include:
* Thorough, lucid explanations of the underlying science for each process
* Complete, step-by-step experimental protocols
* Descriptions of necessary equipment as well as proper operating procedures
* Worked-out examples for important calculations such as Poisson ratio, flex modulus, and lethality
* Information on useful computer simulation tests and spreadsheets
* Detailed analysis and interpretation for each experiment