0
Your cart

Your cart is empty

Browse All Departments
  • All Departments
Price
  • R2,500 - R5,000 (1)
  • -
Status
Brand

Showing 1 - 1 of 1 matches in All Departments

Omega 3 Fatty Acids in Clinical Nutrition (Hardcover): Axel R. Heller, S. N. Stehr, T. Koch Omega 3 Fatty Acids in Clinical Nutrition (Hardcover)
Axel R. Heller, S. N. Stehr, T. Koch
R4,764 R3,051 Discovery Miles 30 510 Save R1,713 (36%) Ships in 12 - 17 working days

During the past decades, intensive collaborative research in the fields of chronic and acute inflammatory disorders has resulted in a better understanding of the pathophysiology and diagnosis of these diseases. Modern therapeutic approaches remain unsatisfactory and shock, sepsis and multiple organ failure (MOF) are still a great challenge in intensive care medicine. Furthermore, treatment of inflammatory diseases like rheumatoid arthritis, ulcerative colitis or psoriasis represents an unresolved problem as well. Many factors contribute to the complex course of inflammatory reactions. Microbiological, immunological and toxic agents are able to initiate the inflammatory response by activating a variety of humoural and cellular mediators. In the early phase of inflammation interleukins and lipid-mediators are excessively released and play a crucial role in the pathogenesis of organ dysfunction. Cellular lipid membranes represent a dynamic high turnover barrier system, which separate the intracellular from the extracellular space and easily adapt to respective demands. In addition to this barrier function membrane lipids (arachidonic acid) can be oxygenized to biologically active lipid mediators (eicosanoids). These function as "local mediators" which can quickly reach considerable concentrations and, due to their short half life, act in intercellular microenvironments.Two omega-3 polyunsaturated fatty acids (omega-3 FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are mainly found in maritime sources, as opposed to omega-6 polyunsaturated fatty acids found in terrestrial sources (the typical western diet). Contemporary nutritional habits, emphasising industrially produced vegetable oils and animal fats, have disturbed this balance, resulting in a proportional decrease of omega-3 FA. This book presents an update of the pathophysiological impact of lipid mediators in inflammatory disorders and summarises the recent development of therapeutic approaches.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
By Way Of Deception
Amir Tsarfati, Steve Yohn Paperback  (1)
R250 R211 Discovery Miles 2 110
Canon 440XL and 441XL Original High…
R2,800 R1,300 Discovery Miles 13 000
Loot
Nadine Gordimer Paperback  (2)
R205 R168 Discovery Miles 1 680
Home Classix Double Wall Tumbler (360ml…
R89 R73 Discovery Miles 730
Casio LW-200-7AV Watch with 10-Year…
R999 R884 Discovery Miles 8 840
Alcolin Super Glue 3 X 3G
R64 Discovery Miles 640
Create Your Own Candles
Hinkler Pty Ltd Kit R199 R156 Discovery Miles 1 560
Peptine Pro Canine/Feline Hydrolysed…
R359 R249 Discovery Miles 2 490
Microsoft Xbox Series Wireless…
R1,699 R1,589 Discovery Miles 15 890
Alcolin Cold Glue (500ml)
R128 R101 Discovery Miles 1 010

 

Partners