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The proceedings includes cutting-edge research articles from the
Fourth International Conference on Signal and Image Processing
(ICSIP), which is organised by Dr. N.G.P. Institute of Technology,
Kalapatti, Coimbatore. The Conference provides academia and
industry to discuss and present the latest technological advances
and research results in the fields of theoretical, experimental,
and application of signal, image and video processing. The book
provides latest and most informative content from engineers and
scientists in signal, image and video processing from around the
world, which will benefit the future research community to work in
a more cohesive and collaborative way.
The proceedings includes cutting-edge research articles from the
Fourth International Conference on Signal and Image Processing
(ICSIP), which is organised by Dr. N.G.P. Institute of Technology,
Kalapatti, Coimbatore. The Conference provides academia and
industry to discuss and present the latest technological advances
and research results in the fields of theoretical, experimental,
and application of signal, image and video processing. The book
provides latest and most informative content from engineers and
scientists in signal, image and video processing from around the
world, which will benefit the future research community to work in
a more cohesive and collaborative way.
This book presents the key concepts and methods involved in the
development of a variety of materials for lightweight
constructions, including metals, alloys, polymers and composites.
It provides case studies and examples to explain strategies adapted
for specific applications of the materials and covers traditional
to advanced manufacturing concepts of lightweight materials,
including 3D printing. It also illustrates the fundamentals and
usability of biodegradable materials for achieving a greener
environment, as well as possibilities of green manufacturing.
Covers the fundamentals of a range of materials used for
lightweight constructions Discusses fabrication and testing of
materials Addresses relevant concepts of 3D printing and
biodegradable materials Explores analysis of the failure mechanism
of materials used in various applications Identifies the
applicability of materials to a variety of situations Materials for
Lightweight Constructions will suit researchers and graduate
students in materials science, mechanical engineering, construction
and composites.
The proceedings includes cutting-edge research articles from the
Fourth International Conference on Signal and Image Processing
(ICSIP), which is organised by Dr. N.G.P. Institute of Technology,
Kalapatti, Coimbatore. The Conference provides academia and
industry to discuss and present the latest technological advances
and research results in the fields of theoretical, experimental,
and application of signal, image and video processing. The book
provides latest and most informative content from engineers and
scientists in signal, image and video processing from around the
world, which will benefit the future research community to work in
a more cohesive and collaborative way.
The proceedings includes cutting-edge research articles from the
Fourth International Conference on Signal and Image Processing
(ICSIP), which is organised by Dr. N.G.P. Institute of Technology,
Kalapatti, Coimbatore. The Conference provides academia and
industry to discuss and present the latest technological advances
and research results in the fields of theoretical, experimental,
and application of signal, image and video processing. The book
provides latest and most informative content from engineers and
scientists in signal, image and video processing from around the
world, which will benefit the future research community to work in
a more cohesive and collaborative way.
Meat is an excellent source of nutrients for micro-organisms which
grow, multiply and make the meat highly perishable. Man, knowing
the nature of the perishability, has concerted to promote the
shelf-life of meat by suitable procedures of preservation.
Preservation by cold has transformed the very face of the meat
industry and paved way for centralised processing and establishment
of meat stores. The growth of micro- organisms therefore, is a
major concern that affect the quality of meat. Microbial quality of
meat should be of the highest order to obtain meat food products of
superior value. Therefore, to improve the efficacy of preservation
by cold, it is important to understand the growth of
micro-organisms in meat particularly during chilling, freezing and
subsequent storage. This book, a part of MVSc thesis submitted to
Tamil Nadu Veterinary and Animal Sciences University, Chennai,
India, discuss the effect of chilling and freezing on the microbial
quality of buffalo meat. The information provided in this book will
be helpful for the processor to adopt suitable modifications in the
methods of preservation by cold.
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