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This book presents comprehensive coverage on the importance of good
nutrition in the treatment and management of obesity, cancer and
diabetes. Naturally occurring bioactive compounds are ubiquitous in
most dietary plants available to humans and provide opportunities
for the management of diseases. The text provides information about
the major causes of these diseases and their association with
nutrition. The text also covers the role of dietary phytochemicals
in drug development and their pathways. Later chapters emphasize
novel bioactive compounds as anti-diabetic, anti-cancer and
anti-obesity agents and describe their mechanisms to regulate cell
metabolism. Written by global team of experts, Dietary
Phytochemicals: A Source of Novel Bioactive Compounds for the
Treatment of Obesity, Cancer and Diabetes describes the potentials
of novel phytochemicals, their sources, and underlying mechanism of
action. The chapters were drawn systematically and incorporated
sequentially to facilitate proper understanding. This book is
intended for nutritionists, physicians, medicinal chemists, drug
developers in research and development, postgraduate students and
scientists in area of nutrition and life sciences.
This book presents comprehensive coverage on the importance of good
nutrition in the treatment and management of obesity, cancer and
diabetes. Naturally occurring bioactive compounds are ubiquitous in
most dietary plants available to humans and provide opportunities
for the management of diseases. The text provides information about
the major causes of these diseases and their association with
nutrition. The text also covers the role of dietary phytochemicals
in drug development and their pathways. Later chapters emphasize
novel bioactive compounds as anti-diabetic, anti-cancer and
anti-obesity agents and describe their mechanisms to regulate cell
metabolism. Written by global team of experts, Dietary
Phytochemicals: A Source of Novel Bioactive Compounds for the
Treatment of Obesity, Cancer and Diabetes describes the potentials
of novel phytochemicals, their sources, and underlying mechanism of
action. The chapters were drawn systematically and incorporated
sequentially to facilitate proper understanding. This book is
intended for nutritionists, physicians, medicinal chemists, drug
developers in research and development, postgraduate students and
scientists in area of nutrition and life sciences.
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