The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance -- and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings -- some innovative, some classics -- with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

From iconic musicians Tegan and Sara comes a nostalgic memoir about high school, detailing their first loves and first songs in a compelling look back at their origin story. 'Genius' Augusten Burroughs, author of Running with Scissors 'A gift' Elliot Page, actor 'Utterly charming' Carmen Maria Machado, author of Her Body and Other Parties Before they became international musicians and LGBTQ+ icons, twin sisters Sara and Tegan Quin came of age in 90s Canada. They argued relentlessly, skipped school, dropped acid and fell in and out of love - sometimes with their best friends. One day they found their stepdad's guitar and their lives changed course forever. High School is a revelatory joint memoir. It captures two sisters wrestling with their sexual and artistic identities and those breathtaking years when the future seems wondrously possible.