Can an evolutionary perspective be integrated in day-to-day practice and is it of value in medical education and training? If so, when and how? Highlighting exciting areas of research into the evolutionary basis of health and disease, Medicine and Evolution: Current Applications and Future Prospects answers these questions and more. It draws on work from anthropologists, life scientists, and clinicians to provide a multidisciplinary perspective. Contributors emphasize practical applications and address how their work may inform clinical practice and medical education. They consider when evolutionary viewpoints might and might not be useful and conduct critical debates on controversial areas such as race-based pharmaceuticals. Presenting new data and weighing relevant evidence, the book introduces novel viewpoints on nutrition, diabetes, fertility, pediatrics, immune response, and psychiatry. The book brings anthropologically sophisticated, evidence-based discussions to common beliefs such as the role decreased parasite load plays in increasing vulnerability to certain diseases, variations in human environments and human adaptability, daily protein requirements, reasons for early pregnancy loss, and optimal mother-infant sleeping arrangements, as well as fresh ideas about syndromes as diverse as delusions and polycystic ovary syndrome. A critical assessment of evolutionary medicine and its potential to unlock the mysteries behind some of today's most baffling chronic diseases, this book provides physicians with a more accurate view of the body and a better ability to assess health and disease.

Can an evolutionary perspective be integrated in day-to-day practice and is it of value in medical education and training? If so, when and how? Highlighting exciting areas of research into the evolutionary basis of health and disease, Medicine and Evolution: "Current Applications and Future Prospects" answers these questions and more. It draws on work from anthropologists, life scientists, and clinicians to provide a multidisciplinary perspective. Contributors emphasize practical applications and address how their work may inform clinical practice and medical education. They consider when evolutionary viewpoints might and might not be useful and conduct critical debates on controversial areas such as race-based pharmaceuticals.

Presenting new data and weighing relevant evidence, the book introduces novel viewpoints on nutrition, diabetes, fertility, pediatrics, immune response, and psychiatry. The book brings anthropologically sophisticated, evidence-based discussions to common beliefs such as the role decreased parasite load plays in increasing vulnerability to certain diseases, variations in human environments and human adaptability, daily protein requirements, reasons for early pregnancy loss, and optimal mother-infant sleeping arrangements, as well as fresh ideas about syndromes as diverse as delusions and polycystic ovary syndrome.

A critical assessment of evolutionary medicine and its potential to unlock the mysteries behind some of today's most baffling chronic diseases, this book provides physicians with a more accurate view of the body and a better ability to assess health and disease.

Evolutionary medicine has been steadily gaining recognition, not only in modern clinical research and practice, but also in bioarchaeology (the study of archaeological human remains) and especially its sub-discipline, palaeopathology. To date, however, palaeopathology has not been necessarily recognised as particularly useful to the field and most key texts in evolutionary medicine have tended to overlook it. This novel text is the first to highlight the benefits of using palaeopathological research to answer questions about the evolution of disease and its application to current health problems, as well as the benefits of using evolutionary thinking in medicine to help interpret historical disease processes. It presents hypothesis-driven research by experts in biological anthropology (including palaeopathology), medicine, health sciences, and evolutionary medicine through a series of unique case studies that address specific research questions. Each chapter has been co-authored by two or more researchers with different disciplinary perspectives in order to provide original, insightful, and interdisciplinary contributions that will provide new insights for both palaeopathology and evolutionary medicine. Palaeopathology and Evolutionary Medicine is intended for graduate level students and professional researchers in a wide range of fields including the humanities (history), social sciences (anthropology, archaeology, palaeopathology, geography), and life sciences (medicine and biology). Relevant courses include evolutionary medicine, evolutionary anthropology, medical anthropology, and palaeopathology.

While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice.

Evolutionary medicine has been steadily gaining recognition, not only in modern clinical research and practice, but also in bioarchaeology (the study of archaeological human remains) and especially its sub-discipline, palaeopathology. To date, however, palaeopathology has not been necessarily recognised as particularly useful to the field and most key texts in evolutionary medicine have tended to overlook it. This novel text is the first to highlight the benefits of using palaeopathological research to answer questions about the evolution of disease and its application to current health problems, as well as the benefits of using evolutionary thinking in medicine to help interpret historical disease processes. It presents hypothesis-driven research by experts in biological anthropology (including palaeopathology), medicine, health sciences, and evolutionary medicine through a series of unique case studies that address specific research questions. Each chapter has been co-authored by two or more researchers with different disciplinary perspectives in order to provide original, insightful, and interdisciplinary contributions that will provide new insights for both palaeopathology and evolutionary medicine. Palaeopathology and Evolutionary Medicine is intended for graduate level students and professional researchers in a wide range of fields including the humanities (history), social sciences (anthropology, archaeology, palaeopathology, geography), and life sciences (medicine and biology). Relevant courses include evolutionary medicine, evolutionary anthropology, medical anthropology, and palaeopathology.

While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice.