Sugar Wallace did not believe in love at first sight, but her bees did. . . .

Every spring Sugar Wallace coaxes her sleepy honeybee queen--presently the sixth in a long line of Queen Elizabeths--out of the hive and lets her crawl around a treasured old map. Wherever the queen stops is their next destination, and this year it's New York City.

Sugar sets up her honeybees on the balcony of an East Village walk-up and then--as she's done everywhere since leaving South Carolina--she gets to know her neighbors. She is, after all, a former debutante who believes that manners make the world a better place even if they seem currently lacking in the big city.

Plus, she has a knack for helping people. There's Ruby with her scrapbook of wedding announcements; single mom Lola; reclusive chef Nate; and George, a courtly ex-doorman. They may not know what to make of her bees and her politeness, but they can't deny the magic in her honey.

And then there's Theo, a delightfully kind Scotsman who crosses Sugar's path as soon as she gets into town and is quickly besotted. But love is not on the menu for Sugar. She likes the strong independent woman she's become since leaving the South and there's nothing a charmer like Theo can do to change her mind . . . only her bees can do that.

The Wedding Bees is a novel about finding sweetness where you least expect it and learning to love your way home.

New from the author of "House of Daughters"- an irresistible confection of love, loss, and Italian sweets in the delectable tradition of "Chocolat"
Corporate star Lily Turner abandons the boardrooms of Manhattan for the steep streets of Montevedova when she discovers her "perfect" husband, Daniel, has another family tucked away in the hills of Tuscany. Once there, her plight attracts the attention of the Secret League of Widowed Darners, an all-but-invisible army pulling strings behind the scenes to create happy endings. Soon founding members, Violetta and Luciana, are scheming to mend Lily's broken heart-and to enlist her help for their struggling pasticceria.
With the lush landscape of a sumptuous Tuscan summer in the background, and the tantalizing scent of fresh-baked cantucci in the air, "Dolci di Love" is the joyful celebration of a modern recipe for life.
Read Sarah-Kate Lynch's blogs and other content on the Penguin Community.

Lonely Clementine is the rightful heir to the House of Peine, the vineyard that has been in the family for generations. She has spent her whole life caring for the vines, not to mention her sour brute of a father. But now the Peine patriarch is dead, and to Clementine's distress his will stipulates that she must share the vineyard with a half-sister she hasn't seen in twenty years and another she didn't even know existed. Secrets tumble out as the three sisters struggle to rescue the family heritage while overcoming their own differences. As a precious blend of grapes, tears and triumph brings these estranged siblings together, readers will savor this heartfelt toast to sisterhood and inspired celebration of champagne.

Love, loss, and the redemptive power of breadmaking are the irresistible ingredients in this warm, witty novel by the author of "Blessed Are the Cheesemakers."

Set on a small Irish dairy farm, this tender and funny debut novel follows two lost souls as they try to carve out new lives amid a colorful cast of characters reminiscent of those in the hit film Waking Ned Divine. Abby has been estranged from the family farm since her rebellious mother ran off with her when she was a small child. Kit is a burned out New York stockbroker who's down on his luck. But that's all about to change, now that he and Abby have converged on the farm just in time to help Corrie and Fee, two old cheesemakers in a time of need. Full of delightful and quirky characters--from dairy cows who only give their best product to pregnant, vegetarian teens to an odd collection of whiskey-soaked men and broken-hearted women who find refuge under Corrie and Fee's roof--BLESSED ARE THE CHEESEMAKERS is an irresistible tale about taking life's spilled milk and turning it into the best cheese in the world.