Everything is going well for the Mystery Inc. gang: they're enjoying a high profile, and the public adore them so much their hometown of Coolsville has even opened a special museum in their honour. But things take a turn for the worse when a masked villain tries to take control of the city using a Monster Machine that brings to life the gang's past enemies - including the 10,000 Volt Ghost, Captain Cutler and The Creeper - reproductions of whom are on display in the museum.

To make matters worse, a local TV reporter has got it in for Mystery Inc., airing a series of reports that call their bravery and intelligence into question.

Can Scooby, Shaggy and the gang regain their credibility and vanquish the dastardly Monster Machine operator?

Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night.

Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals.

With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It’s an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.

Sarah Michelle Gellar wanted her kids to love different types of food and spend time with them, too. She realized if they were involved with the process of making food, they'd eat it more readily. Why stop with making healthy brownies when you could decorate them? Or put them on a stick? Why just cook broccoli, when we can make broccoli bread pudding cups? The book is organized by month with fun projects for everything from Super Bowl parties to Valentine's Day and Halloween. There is even a Star Wars Day full of licensed Star Wars designs! Anyone--even fear of crafting moms--can make amazing food their kids will want to share and eat. By getting kids in the kitchen and encouraging exploration, the possibilities are endless!