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Current information in applied microbioogy is provided in this text
supported by an extensive bibliography.
Advances in Applied Microbiology offers intensive reviews of the
latest techniques and discoveries in this rapidly moving field. The
editors are recognized experts and the format is comprehensive and
instructive.
Praise for the Series
"No laboratory scientist, field worker or technical administrator
can afford to pass it up."
--ASM News
"The topics are well supported by an extensive bibliography and
provide a rich source of current information."
--Biopharm
Discusses various advances in applied microbiology, including:
production of acetic acid by Clostridium thermoaceticum; marine
microorganisms as a source of new natural products; and
stereoselective biotransformations for synthesis of some
pharmaceutical intermediates.
A cumulative subject index to volumes 22 through 24 of Advances in
Applied Microbiology.
This text provides information on advances in microbiology,
covering such topics as: the role of norsolorinic acid in aflatoxin
research; flavour compounds in cheese; the role of micro-organisms
in soy sauce production; and gene transfer among bacteria in
natural environments.
From the Reviews of Previous Volumes
"No laboratory scientist, field worker or technical administrator
can afford to pass it up.2
- ASM NEWS
"The topics are well supported by an extensive bibliography and
provide a rich source of current information."
- BIOPHARM
Key Features
* Genetic engineering
* Genetic manipulation
* Bioprocessing and fermentation
* Using microbes for producing
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