Current information in applied microbioogy is provided in this text supported by an extensive bibliography.

Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

Praise for the Series
"No laboratory scientist, field worker or technical administrator can afford to pass it up."
--ASM News
"The topics are well supported by an extensive bibliography and provide a rich source of current information."
--Biopharm

Discusses various advances in applied microbiology, including: production of acetic acid by Clostridium thermoaceticum; marine microorganisms as a source of new natural products; and stereoselective biotransformations for synthesis of some pharmaceutical intermediates.

A cumulative subject index to volumes 22 through 24 of Advances in Applied Microbiology.

From the Reviews of Previous Volumes
"No laboratory scientist, field worker or technical administrator can afford to pass it up.2
- ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."
- BIOPHARM

Key Features
* Genetic engineering
* Genetic manipulation
* Bioprocessing and fermentation
* Using microbes for producing