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Mushrooms are an article of diet, which serve as an adjunct to
world food production. Mushroom is an excellent supplement of
protein diet having highest percentage of protein amongst the
vegetables. The objectives of the present books are: (a) to
determine the morphological parameters of important species of
Pleurotus (b) to evaluate different Pleurotus spp. in different
seasons and substrate supplements. (c) to determine the protein
content in different species of Pleurotus under different substrate
supplements. (d) to find out the best substrate and supplement for
maximization of yield and quality of mushroom and (e) to determine
the best temperature and relative humidity to get maximum yield.
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