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This reference book provides updated information on the production
and industrial significance of bacterial cellulose. Bacterial
cellulose is a natural fiber produced by certain microbes, mainly
bacteria which belong to the Acetobacter genera. The book discusses
its applications in different industrial sectors like food,
pharmaceutical, energy and wastewater treatment. It covers the
production of cellulose from conventional and renewable feedstocks.
It includes topics like downstream processing, characterization,
and chemical modification of bacterial cellulose. Key features-
Addresses the challenge on the production technologies of bacterial
cellulose up to pilot-scale Discusses cost-effective, green
processes using agri-processing residues and medium formulation
Includes efficient preparation of nano-composite using in vitro and
in vivo methods Provides latest applications of bacterial cellulose
in food and pharmaceuticals fields Reviews the production of
bacterial from conventional feedstocks like sugars and starches
This book is meant for industry experts and researchers of applied
microbiology, bioprocesses, and industrial microbiology.
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