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Providing a comprehensive and cutting edge examination of this
important continent, "Routledge" "Handbook of African Politics"
surveys the key debates and controversies, dealing with each of the
major issues to be found in Africa s politics today.
Structured into 6 broad areas, the handbook features over 30
contributions focused around:
- The State
- Identity
- Conflict
- Democracy and Electoral Politics
- Political Economy & Development
- International Relations
Each chapter deals with a specific topic, providing an overview
of the main arguments and theories and explaining the empirical
evidence that they are based on, drawing on high-profile cases such
as the Democratic Republic of Congo, Kenya, Nigeria, Somalia, South
Africa, Rwanda and Zimbabwe. The Handbook also contains new
contributions on a wide range of topical issues, including
terrorism, the growing influence of China, civil war, and
transitional justice, making it required reading for
non-specialists and experts alike.
Featuring both established scholars and emerging researchers,
this is a vital resource for all students of African Studies,
democratization, conflict resolution and Third World politics.
Providing a comprehensive and cutting edge examination of this
important continent, Routledge Handbook of African Politics surveys
the key debates and controversies, dealing with each of the major
issues to be found in Africa's politics today. Structured into 6
broad areas, the handbook features over 30 contributions focused
around: The State Identity Conflict Democracy and Electoral
Politics Political Economy & Development International
Relations Each chapter deals with a specific topic, providing an
overview of the main arguments and theories and explaining the
empirical evidence that they are based on, drawing on high-profile
cases such as the Democratic Republic of Congo, Kenya, Nigeria,
Somalia, South Africa, Rwanda and Zimbabwe. The Handbook also
contains new contributions on a wide range of topical issues,
including terrorism, the growing influence of China, civil war, and
transitional justice, making it required reading for
non-specialists and experts alike. Featuring both established
scholars and emerging researchers, this is a vital resource for all
students of African Studies, democratization, conflict resolution
and Third World politics.
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Neil Gall - Drawing (Hardcover)
Lexi Lee Sullivan, Alexander Ross, George Newall; Introduction by David Nolan, Aurel Scheibler
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R759
Discovery Miles 7 590
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Ships in 12 - 17 working days
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This publication brings together over 60 works on paper created
from 2005 to the present day by London-based artist Neil Gall (born
1967, Aberdeen), whose works balance the profound with the absurd.
In works that buzz with art historical reference, Gall has
consistently explored matters of perception and mimesis through the
visual language of household detritus. He translates the visceral
and psychological interactions between materials and their surfaces
- corrugated cardboard and pressed tinfoil, ping-pong balls
enshrouded in black tape - to an unsettling, surreal and sometimes
erotic effect. Essays by art historian Lexi Lee Sullivan and artist
Alexander Ross are augmented by thoughtful insights from gallerist
George Newall and an introduction from Gall's dealers David Nolan
and Aurel Scheibler.
Dem vorliegenden Werk liegt die K 0 n z e p t ion zugrunde, da.B
jede betriebswirtschaftliche Entscheidung ein Proze.B ist, der in
seine Stufen aufgelOst und zu einem System zusammengefligt werden
sollte. Es liegt deshalb nahe, die Proze.Bstufen zu finden und als
gefundene Motiv-, Ziel-, Handlungs- und Ergebnisstufe or- ganisch
zu verbinden. Daraus ergeben sich praktische Schrittfol- gen, deren
Organisation zu einem E n t s c h e i dun g s s y s tern flihrt.
Entscheidungen beni: itigen ein Betrachtungsobjekt, das zugleich
als Ansatzbereich flir deren Ziel- und Handlungsoperationen
fungiert. Die Unternehmung als wirtschafts-juristisches
Autonomiegebilde und der Betrieb als wirtschafts-technische
Leistungseinheit sind als ent- sprechendes Betrachtungs- und
Ansatzobjekt anzusehen. Die Unter- nehmung und der Betrieb mUssen
daher als formelles und materiel- les Geflige, d. h. als Aufbau-
und Ablaufsystem aufbereitet werden, urn nicht nur zu einem
sinnvollen Operationsobjekt des Entschei- dungsprozesses nutzbar zu
sein, sondern auch urn mit dem Ent- scheidungssystem zu einer
lenkbaren und ergebnisreichen Einheit verschmolzen zu werden.
Ausgehend von der Systemverschmelzung der Operationsobjekte Un-
ternehmung und Betrieb mit der Moti V-, Ziel-, Handlungs - und Er-
gebnisfunktion des Entscheidungsprozesses bietet sich die
Notwendig- keit zur analytischen Einzelbetrachtung an. So sti: i.Bt
man auf die E n t s c h e i dun g sst r u k t u r e n und deren
Elemente, aus denen sich die Stufen des Entscheidungsprozesses
zusammensetzen.
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Neue Zeitschrift Fur Rubenzucker-Industrie, Volume 9 Karl
Bernhard Wilhelm Scheibler, Ernst Glanz Technology &
Engineering; Food Science; Sugar; Sugar beet; Technology &
Engineering / Food Science
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Neue Zeitschrift Fur Rubenzucker-Industrie, Volume 26 Karl
Bernhard Wilhelm Scheibler, Ernst Glanz Technology &
Engineering; Food Science; Sugar; Sugar beet; Technology &
Engineering / Food Science
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Neue Zeitschrift Fur Rubenzucker-Industrie, Volume 18 Karl
Bernhard Wilhelm Scheibler, Ernst Glanz Technology &
Engineering; Food Science; Sugar; Sugar beet; Technology &
Engineering / Food Science
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Neue Zeitschrift Fur Rubenzucker-Industrie, Volume 34 Karl
Bernhard Wilhelm Scheibler, Ernst Glanz Technology &
Engineering; Food Science; Sugar; Sugar beet; Technology &
Engineering / Food Science
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Neue Zeitschrift Fur Rubenzucker-Industrie, Volume 2 Karl
Bernhard Wilhelm Scheibler, Ernst Glanz Technology &
Engineering; Food Science; Sugar; Sugar beet; Technology &
Engineering / Food Science
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Neue Zeitschrift Fur Rubenzucker-Industrie, Volume 32 Karl
Bernhard Wilhelm Scheibler, Ernst Glanz Technology &
Engineering; Food Science; Beet sugar; Beet sugar industry; Sugar;
Sugar beet; Technology & Engineering / Food Science
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Allgemeines Deutsches Kochbuch F�r Alle St�nde... 21 Sophie
Wilhelmine Scheibler C. F. Amelang, 1874 Cooking; Regional &
Ethnic; German; Cookery, German; Cooking / General; Cooking /
Regional & Ethnic / German; Cooking, German
This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Neue Zeitschrift Fur Rubenzucker-Industrie, Volume 10 Karl
Bernhard Wilhelm Scheibler, Ernst Glanz Technology &
Engineering; Food Science; Sugar; Sugar beet; Technology &
Engineering / Food Science
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