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Showing 1 - 5 of 5 matches in All Departments
This book offers a path to well-being and satisfaction for the anxious and exhausted and anyone charmed by concepts such as hygge, ikigai, and wabi sabi. Psychologist Scott Haas spends much of his time in Japan, and with this book he provides a host of delightful examples of the way he has been made welcome, accepted and happy in this distant country, as well as many thought provoking and practical lessons which you can apply. WHY BE HAPPY? will help make your world a happier place by discovering a place of contentment and peace amid the chaos of modern life.
This book offers a path to well-being and satisfaction for the anxious and exhausted and anyone charmed by concepts such as hygge, ikigai, and wabi sabi. Psychologist Scott Haas spends much of his time in Japan, and with this book he provides a host of delightful examples of the way he has been made welcome, accepted and happy in this distant country, as well as many thought provoking and practical lessons which you can apply. WHY BE HAPPY? will help make your world a happier place by discovering a place of contentment and peace amid the chaos of modern life.
Food writer and clinical psychologist Scott Haas wanted to know
what went on inside the mind of a top chef--and what kind of
emotional dynamics drove the fast-paced, intense interactions
inside a great restaurant. To capture all the heat and hunger, he
spent eighteen months immersed in the kitchen of James Beard
Award-winner Tony Maws' restaurant, Craigie on Main, in Boston. He
became part of the family, experiencing the drama first-hand. Here,
Haas exposes the inner life of a chef, what it takes to make food
people crave, and how to achieve greatness in a world that demands
more than passion and a sharp set of knives.
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