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Researchers, students and engineers working with biofuels and
biomass are increasingly expected to comprehend a new holistic
systems perspective that begins with wise crop breeding and
cultivation techniques and informs the entire conversion to energy
process. This volume provides diverse examples of successfully
implemented sustainable biomass research in Asia, highlighting the
challenges faced by designers of new biomass production facilities
and tips on how to develop approaches to overcome them. In addition
to providing an authoritative guide on the utilization of the
authors sample feedstocks, rice straw and sunflower, the authors
provide lessons relevant to stakeholders involved with all manner
of biomass production projects by drawing out important comparisons
and contrasts that must be taken into account when deciding how to
utilize biomass as an energy resource in a way that is economically
feasible and environmentally sustainable.
This book highlights the significance of urban agricultural production, the technologies and methods for supplying organic materials to the farmland, recovering plant nutrients and energy in cities, and systems for sustaining farmlands in order to produce agricultural crops and supply safe food to citizens. Focusing on the effective recycling of biomass waste generated in cities for use in organic farming, it discusses alternatives to traditional composting, such as carbonizing organic waste, which not only produces recyclable materials but also converts organic waste into energy. Recycling discarded organic matter appropriately and reusing it as both material and energy is the basis of new urban organic farming, and represents a major challenge for the next generation of urban agriculture. As such, the book presents advanced research findings to facilitate the implementation of safe, organic agricultural production with only a small environmental load.
This book highlights the significance of urban agricultural production, the technologies and methods for supplying organic materials to the farmland, recovering plant nutrients and energy in cities, and systems for sustaining farmlands in order to produce agricultural crops and supply safe food to citizens. Focusing on the effective recycling of biomass waste generated in cities for use in organic farming, it discusses alternatives to traditional composting, such as carbonizing organic waste, which not only produces recyclable materials but also converts organic waste into energy. Recycling discarded organic matter appropriately and reusing it as both material and energy is the basis of new urban organic farming, and represents a major challenge for the next generation of urban agriculture. As such, the book presents advanced research findings to facilitate the implementation of safe, organic agricultural production with only a small environmental load.
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