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This book, chock full of color illustrations, addresses the main
postharvest physiological disorders studied in fruits and
vegetables. For a wide variety of fruits and vegetables,
Postharvest Physiological Disorders in Fruits and Vegetables
describes visual symptoms, triggering and inhibiting mechanisms,
and approaches to predict and control these disorders after
harvest. Color photographs illustrate the disorders, important
factors, physiology, and management. The book includes a detailed
description of the visual symptoms, triggering and inhibiting
mechanisms, and possible approaches to predict and control
physiological disorders. The mechanisms triggering and inhibiting
the disorders are discussed in detail in each chapter, based on
recent studies, which can help readers better understand the
factors regulating each disorder. The description of possible
approaches to predict and control each disorder can help growers,
shippers, wholesalers, and retailers to determine the best
management practices to reduce disorder incidence and crop losses.
Features: Presents visual symptoms of postharvest physiological
disorders that will help readers to precisely identify the
disorders in fruits and vegetables Details mechanisms triggering
and inhibiting the postharvest disorders Explains possible
approaches to predict and control these disorders Suggests the best
postharvest management approaches for each crop Although there are
many scientific publications on postharvest physiological
disorders, there are no recent reviews or books putting together
the most recent information about the mechanisms regulating, as
well as about the possible approaches to predict and control these
disorders.
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