This book offers a comprehensive overview of the challenges in hydrological modeling. Hydrology, on both a local and global scale, has undergone dramatic changes, largely due to variations in climate, population growth and the associated land-use and land-cover changes. Written by experts in the field, the book provides decision-makers with a better understanding of the science, impacts, and consequences of these climate and land-use changes on hydrology. Further, offering insights into how the changing behavior of hydrological processes, related uncertainties and their evolution affect the modeling process, it is of interest for all researchers and practitioners using hydrological modeling.

There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing.