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This book highlights the nano-antioxidants and their potential
therapeutic applications. The chapters start with basic information
on free radicals and antioxidants, through natural antioxidants,
mechanisms of their action, ending with the use of
nano-antioxidants particularly its potential therapeutic
applications. Nano-antioxidant therapy has a promising future that
has to be explored. It is a bridge topic to connect the already
existing literature with potential therapeutic highlights. This
book is designated for students and researchers interested in
Biochemistry, Chemistry, Physics, Food Science and nutrition,
Pharmaceutical Science and Medicine. It would also be interesting
to global audiences from human and animal nutrition to food
preservation and packaging.
This book highlights the nano-antioxidants and their potential
therapeutic applications. The chapters start with basic information
on free radicals and antioxidants, through natural antioxidants,
mechanisms of their action, ending with the use of
nano-antioxidants particularly its potential therapeutic
applications. Nano-antioxidant therapy has a promising future that
has to be explored. It is a bridge topic to connect the already
existing literature with potential therapeutic highlights. This
book is designated for students and researchers interested in
Biochemistry, Chemistry, Physics, Food Science and nutrition,
Pharmaceutical Science and Medicine. It would also be interesting
to global audiences from human and animal nutrition to food
preservation and packaging.
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