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Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION,
12th Edition! Start by learning about normal nutrition, including
the effects of food and nutrients on your mental and physical
health, and then turn your focus to the clinical side of nutrition
and the therapeutic care of people with health problems. Packed
with practical information and resources, this text is designed to
help you understand and apply nutrition concepts to your daily life
as well as to clinical settings. Features in the text include
real-life case studies and questions, step-by-step "How To"
instruction, detailed illustrations, intriguing vignettes, a full
glossary, and much more. Regardless of your background, the
authors' enthusiasm, student-friendly writing, careful
explanations, and concise coverage of current topics will inspire
you to take a healthy look at the field of nutrition!
NORMAL AND CLINICAL NUTRITION, 9E, International Edition provides
the most current and comprehensive coverage of the fundamentals of
nutrition and nutrition therapy for an introductory course. The
early chapters focus on "normal" nutrition, including digestion and
metabolism, vitamins and minerals, and life cycle nutrition. The
later chapters cover "clinical" nutrition--the pathophysiology and
nutrition therapy for a wide range of medical conditions. The text
integrates practical information and valuable resources to help
students apply nutrition knowledge and skills to their daily lives
and the clinical setting. Features, such as case studies, "How To"
boxes with real-world examples, and study cards, help students
apply the material and build their conceptual understanding.
Regardless of the students' background, the consistent level,
approachable narrative, and careful explanations in NORMAL AND
CLINICAL NUTRITION, 9E, International Edition will engage students
and enable them to be actively involved in the field of nutrition.
More than one million readers make UNDERSTANDING NUTRITION the
best-selling introductory nutrition book on the market today! Now
in its 14th Edition, this book maintains the quality and support
that discerning readers demand in nutrition applications and
science that are ideal at introductory levels. New and updated
topics refresh every chapter, along with the emphasis on active
learning, assignable content, and integrated resources that help
you advance your knowledge and career. Connecting with you through
an approachable writing style, UNDERSTANDING NUTRITION, 14th
Edition includes twenty chapters on topics such as diet planning,
macronutrients, vitamins and minerals, diet and health, fitness,
life span nutrition, food safety, and world hunger, among others.
Combined with a carefully developed art program and a variety of
interactive activities, UNDERSTANDING NUTRITION, 14th Edition
continues to set the standard for introductory nutrition texts.
Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION,
11e! Start by learning about normal nutrition, including the
impacts of food and nutrients on your mental and physical health,
and then turn your focus to the clinical side of nutrition and the
therapeutic care of people with health problems. Packed with
practical information and resources, this text is designed to help
you understand and apply nutrition concepts to your daily life as
well as clinical settings. Features in the text include real-life
case studies and questions, step-by-step "How To" instruction,
detailed illustrations, intriguing vignettes, a full glossary, and
much more. Regardless of your background, the authors' enthusiasm,
student-friendly writing, careful explanations, and current topics
will inspire you to take a healthy look at the field of nutrition!
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