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The appeal of lavender extends beyond its fragrance to the rich yet
delicate flavor it adds to a variety of foods. Here's the first
cookbook to focus on ways the aromatic herb can be used to enhance
ordinary ingredients. More than 90 recipes, such as Grilled
Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender
Goat Cheese, and Double Chocolate and Lavender Gelato, highlight
appetizers, soups, salads, entrees, baked goods, and desserts, with
tips on growing and preserving lavender.
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