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Showing 1 - 3 of 3 matches in All Departments
Bestselling cookbook shares the secrets to easy, attractive, and delicious spreads With 40 contemporary spreads to graze on presented with gorgeous photography, easy recipes, and helpful tips An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and family Makes an inspiring bridal shower, housewarming, or hostess gift Celebrated cookbook author and food blogger Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian Ventures Fans of Shelly Westerhausen's other books, such as Tables & Spreads, or books like Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards. A visual cornucopia of a cookbook with 40 contemporary arrangements presented with gorgeous photography, easy recipes, and helpful tips including: Tips on portioning Guides to picking surfaces and vessels Recommendations for pairing complementary textures and flavors A handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers
From the author of the bestselling Platters and Boards Shelly Westerhausen Worcel comes this versatile collection of 100+ go-to recipes for soups, soup fixings, and more, plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup. Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings - add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday's soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata! Soup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), Every Season isSoup Season is a one-stop shop of a cookbook. Everyday soups have never been so simple - or so incredibly delicious.
From the author of the bestselling Platters & Boards comes a
beautifully photographed recipe collection and styling guide that shows
you how to easily create lovely, abundant spreads for every occasion.
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