Comprehensive in scope and meticulously researched, Handbook of Obesity Prevention analyzes the intricate causes of this public health crisis, and sets out concrete, multilevel strategies for meeting it head-on. This innovative handbook clearly defines obesity in clinical, epidemiologic, and financial terms, and offers guidelines for planning and implementing programs and evaluating results. This systematic approach to large-scale social and policy change gives all parties involved-from individual practitioners to multinational corporations-the tools to set and attain realistic goals based on solid evidence and best practice in public health.

A sample of topics covered:

The individual: risk factors and prevention across the lifespan, specific populations (pregnant women, ethnic and regional groups).

Levers for change in schools and workplaces.

Community settings: role of the physical environment.

"De-marketing" obesity: food industries and the media.

Grassroots action: consumers and communities.

The global obesity epidemic: rapid developments, potential solutions.

From obesity prevention to health promotion: the future of the field.

Its level of detail and wide range of topics make the Handbook of Obesity Prevention a bedrock sourcebook, overview, reference, or teaching text. Read by topic or cover to cover, here is accurate, up-to-date information for professionals and students in all areas of public health.

Comprehensive in scope and meticulously researched, Handbook of Obesity Prevention analyzes the intricate causes of this public health crisis, and sets out concrete, multilevel strategies for meeting it head-on. This innovative handbook starts by clearly defining obesity in clinical, epidemiologic, and financial terms. From there, expert contributors provide insights on current issues, methods, and controversies in the field, focusing on new opportunities for prevention, successful interventions and initiatives, and guidelines for planning and implementing programs and evaluating results. This systematic approach to large-scale social and policy change gives all parties involveda "from individual practitioners to multinational corporationsa "the tools to set and attain realistic goals based on solid evidence and best practice in public health.

A sample of topics covered:

• The individual: risk factors and prevention across the lifespan, specific populations (pregnant women, ethnic and regional groups).
• Levers for change in schools and workplaces.
• Prevention in health care systems: roles and resources.
• Community settings: role of the physical environment.
• "De-marketing" obesity: food industries and the media.
• Grassroots action: consumers and communities.
• The global obesity epidemic: rapid developments, potential solutions.
• From obesity prevention to health promotion: the future of the field.

Its level of detail and wide range of topics make the Handbook of Obesity Prevention a bedrock sourcebook, overview, reference, orteaching text. Read by topic or cover to cover, here is accurate, up-to-date information for professionals and students in all areas of public health.

Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of Sciences, Engineering, and Medicine and used for planning and assessing diets of apparently healthy individuals and groups. In 2015, a multidisciplinary working group sponsored by the Canadian and U.S. government DRI steering committees convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values. Their report, Options for Basing Dietary Reference Intakes (DRIs) on Chronic Disease: Report from a Joint US-/Canadian-Sponsored Working Group, outlined and proposed ways to address conceptual and methodological challenges related to the work of future DRI Committees. This report assesses the options presented in the previous report and determines guiding principles for including chronic disease endpoints for food substances that will be used by future National Academies committees in establishing DRIs. Table of Contents Front Matter Summary 1 Introduction 2 The Current Process to Establish Dietary Reference Intakes 3 Conceptual and Methodological Challenges in Establishing Chronic Disease Dietary Reference Intakes 4 Methodological Considerations Related to Assessing Intake of Nutrients or Other Food Substances 5 Measuring Chronic Disease Outcomes 6 Evidence Review: Judging the Evidence for Causal Relationships 7 Intake-Response Relationships and Dietary Reference Intakes for Chronic Disease 8 The Process for Establishing Chronic Disease Dietary Reference Intakes Appendix A: Open Session Agendas Appendix B: Options Report Appendix C: Acronyms and Abbreviations Appendix D: Definitions Appendix E: Biographical Sketches of Committee Members Appendix F: Disclosure of Conflict of Interest