This beautiful color guide was designed to help address the needs of picky eaters that need to eliminate gluten from their diet. Is is also very beneficial in helping anyone go gluten-free by providing the essential information needed to get started. You will learn more about the Celiac Disease and how you don't have to sacrifice taste when gluten is erased from your diet. These recipes are bound to tempt anyone - regardless of their dietary needs or age, or whether they are picky eaters, vegans, or vegetarians, or allergic to dairy. It's all here in this guide and information conveyed visually with a dietary legend that can be followed easily by anyone. This book is your complete guide to eliminating gluten from your diet. It includes foods to shop for that are gluten-free, as well as what to avoid. It also includes quick and easy tips for going gluten free, gluten free vegan recipes, gluten free recipes for kids - as well as a guide for caregivers of these children that are unfamiliar with their specific dietary needs. It's the perfect reference guide for anyone wanting more guidance on gluten free foods - including some they might not have known existed - like unique flour types, as well as those people too busy to research that just want a quick and easy meal to prepare for dinner guests - guaranteed.

Shirley Baker started to photograph the streets of Manchester and Salford in the early 1960s when homes were being demolished and communities were being uprooted. 'Whole streets were disappearing and I hoped to capture some trace of everyday life of the people who lived there. I was particularly interested in the more mundane, even trivial, aspects of life that were not being recorded by anyone else.' Shirley's powerful images, sparked by her curiosity, recorded people and communities involved in fundamental change. People's homes were demolished as part of a huge 'slum' clearance programme, however Shirley was able to capture some of the street life as it had been for generations before the change. The areas have been redeveloped to form a new and totally different environment. As Shirley once said, 'I hope by bridging time through the magic of photography, a connection has been made with a past that should not be forgotten'.

Shirley Baker developed her first photograph as a young girl 'from the darkness of the coal shed' in her hometown of Salford, Northwest England. From this moment, she developed a lifelong interest in documentary photography, amounting to a vast and celebrated archival collection that spans the length of her career, dating from the 1950s until 2000. Edited by Lou Stoppard, this book presents an extensive-and, uniquely, female-depiction of post-war life; an eccentric survey which combines her better-known street photographs of Manchester, Salford and Blackpool with previously unseen photographs that span the UK, all the way to the South of France, Italy and Japan. Instances of humour abound in the collection, casting a spotlight on the idiosyncrasies of British identity: a high street shopper cocks his head echoing the mannequin behind him, an older woman with cigarette-wrinkled lips looks into the lens with an almost comic stoicism, children play, mimicking adults. The changing landscapes, fashions, photographic styles and tones that make up the sequence are woven together by Baker's singular attentiveness to moments of wit and warmth in daily life.

This easy-to-follow guide was designed to help address the needs of picky eaters that need to eliminate gluten from their diet. It is also very beneficial in helping anyone go gluten-free by providing the essential information needed to get started. You will learn more about the Celiac Disease and how you don't have to sacrifice taste when gluten is erased from your diet. These recipes are bound to tempt anyone - regardless of their dietary needs or age, or whether they are picky eaters. This book is your complete guide to eliminating gluten from your diet. It includes foods to shop for that are gluten free, as well as what to avoid. It also includes quick and easy tips for going gluten free, gluten free vegan recipes, gluten free recipes for kids - as well as a guide for caregivers of these children that are unfamiliar with their specific dietary needs. It's the perfect reference guide for anyone wanting more guidance on gluten free foods - including some they might not have known existed - like unique flour types, as well as those people too busy to research that just want a quick and easy meal to prepare for dinner guests - including those with gluten intolerance who are vegans/vegetarians.