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Dedicated to Professor Manfred Gordon on the Occasion of His 70th
Birthday
Presenting a unique perspective on state-of-the-art physical gels,
this interdisciplinary guide provides a complete, critical analysis
of the field and highlights recent developments. It shows the
interconnections between the key aspects of gels, from molecules
and structure through to rheological and functional properties,
with each chapter focusing on a different class of gel. There is
also a final chapter covering innovative systems and applications,
providing the information needed to understand current and future
practical applications of gels in the pharmaceutical, agricultural,
cosmetic, chemical and food industries. Many research teams are
involved in the field of gels, including theoreticians,
experimentalists and chemical engineers, but this interdisciplinary
book collates and rationalises the many different points of view to
provide a clear understanding of these complex systems for
researchers and graduate students.
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