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A must-have volume for all wine lovers and those who love orange
wine Updated edition-New in paperback New York Times Best Wine Book
of the Year Forbes Magazine Notable Wine Book of the Year Star
Tribune Great Wine Book of the Year Written by renowned orange wine
expert and award winning writer Simon J. Woolf, Amber Revolution is
the world's first book to tell the full, forgotten story of this
ancient wine (white wine made like a red wine) and its modern
struggle to gain acceptance. It is a tale of lost identity, the
fight for survival, and pioneering winemakers--from the Caucasus to
the Adriatic. White grapes are left in contact with their skins for
days, weeks or months during fermentation, creating stunning
complexity, unusual aromas and intense flavors. The extended skin
contact gives these wines bold amber, russet, or orange tints. The
technique is ancient, but the hype is new and fast growing. This
book includes profiles of 180 of the best producers from 20
countries worldwide and is crammed full of all the information you
need to find the best orange wines worldwide together with tips for
how to buy, enjoy, food-match and age them. Beautifully illustrated
with over 150 specially commissioned photos, Amber Revolution is an
essential reference work for any wine lover, sommelier, retailer or
producer who loves orange wine.
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