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This book compiles a diverse and interdisciplinary
range of scientific literature, laboratory developments, industrial
implications and future prospects covering Entomophagy in 3D food
printing to fight against hunger and nutritional deficiencies.
Recent developments in Entomphagy in 3D printing
of Drosophila based materials, and their nutritional,
social, economic, scientific and environmental aspects. are
comprehensively covered. Readers will also find shortcomings,
guidelines, and industrial prospects for these materials, with
emphasis on processing methods for the extraction of sustainable
materials through 3D food printing. 3D Printing of
Sustainable Insect Materials focuses on the methodology,
technology and processing used for utilizing insects in 3D food
printing applications, establishing technology-driven knowledge to
fight against hunger. Chapters cover the principles for
Entomophagy, insect processing methods, modern 3D food printing
technologies, and the theoretical and practical aspects of
Emtomophagy in 3D printing, with a special focus on future
prospects and technologies. This ground-breaking book will serve
knowledge to researchers and industry professionals across the food
industry with broad coverage of emerging technologies, materials
developed through Entomophagy, functional characterization and the
technical details required to produce sustainable insect-based
materials through 3D food printing.
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