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Drugs and Foods from Little-Known Plants (Hardcover, Reprint 2013 ed.): Siri Von Reis Altschul Drugs and Foods from Little-Known Plants (Hardcover, Reprint 2013 ed.)
Siri Von Reis Altschul
R1,995 Discovery Miles 19 950 Ships in 12 - 17 working days

Dr. Altschul has compiled field notes of health and medical interest on over 5,000 species of plants, culled from some 2,500,000 specimens of higher plants collected by field botanists from all over the world and deposited in the combined collections of the Arnold Arboretum and Gray Herbarium of Harvard University. The resulting catalogue represents a unique approach to supplying new investigational leads to researchers seeking biologically active plant principles. Dr. Altschul's meticulous sheet-by-sheet examination of the Harvard collections provides the pharmacognosist, pharmacologist, and others in the medical and health sciences with an extensive firsthand survey of the domestic medicines of many cultures.

New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium (Hardcover): Siri Von Reis, Frank J. Lipp New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium (Hardcover)
Siri Von Reis, Frank J. Lipp
R2,051 R1,132 Discovery Miles 11 320 Save R919 (45%) Ships in 12 - 17 working days

This companion volume to Siri von Reis's previous exploration of ethnobotanical notes in the Harvard herbaria brings to light a new array of plants with drug or food potential, offering wide-ranging possible applications for pharmacologists, chemists, botanists, and even anthropologists. Following the same criteria as in earlier investigations, the authors have examined the vast holdings of The New York Botanical Garden Herbarium to select little-known plant uses and to record any note suggesting biodynamic constituents--i.e., those having effects on living tissue--from skin irritants and poisons and medications of any kind to foods, beverages, and spices. They have also included species whose applications suggest other kinds of unreported chemical activity, plants associated with magic or ritual which affected people in some unusual way.

Listing the notes in the order in which the species were found in the collection, family by family, the authors call attention to similar characteristics in related species and families having biodvnamic properties in common. Each entry begins with the Latin name of the specimen, cites the country in which it was collected, the collector's name, and his held number for the plant, and then quotes the ethnobotanical or other note of interest.

While in itself a valuable reference work in the search for clues to useful plants, "New Plant Source for Drugs and Foods" also will enhance the value of the first volume by allowing a comparison of entries.

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