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Foods from natural products are a major contributor to contemporary
dietary needs. The knowledge of interactions of specific natural
products on genes is accumulating due to recent scientific
advancements. Natural Products Interactions on Genomes focuses on
recent developments in understanding human genome interactions with
various natural products. The book first examines selected major
natural products and their interactions with selected genes for
each chromosome in mammals, then moves on to focused discussions on
interactions of natural products with genes that are involved in
specific diseases. It includes studies on breast cancer and
prostate cancer. The focus then shifts to the effects of natural
products on microbial growth and a final chapter that discusses
future challenges and prospects in the field. This book also
presents a unique real-time approach by providing hyperlinks to
websites with updated literature on natural products and
interactions with genes involved in metabolic pathways. With a
broad range of relevance among disciplines including biology,
biomedical science, pharmacy, medicinal chemistry, and naturopathic
and herbal medicine, Natural Products Interactions on Genomes
provides a valuable reference. It gives you an understanding of the
methods of study of natural products and their effects on genomes
while pointing toward the future of natural products and the areas
they impact in health and science.
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