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Facilities planning for tourism, hospitality and events (THE) is an
important subject from both theoretical and applied perspectives,
as land, property and resources represent major components of the
foundation of the industry. As future managers, it is imperative
that students have a sound basic knowledge of property and the
various resources, systems and services associated with it.
Covering important contemporary subjects such as sustainable
planning and environmental management, this book considers the
planning, development and management of facilities operations from
several key perspectives, drawing upon the expertise of
complementary experts in the design, management and development of
THE facilities.
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