A synthesis of culinary practices of prehistoric Greece based on plant food ingredients   In Plant Foods of Greece, Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey, reconstructing the plant foods and culinary practices of Neolithic and Bronze Age Greece. For more than thirty years, she has been analyzing a large body of archaeobotanical data that was retrieved from nearly twenty sites in mainland Greece and the Greek islands, with an additional analysis of other sites as referenced by published colleagues. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals. Valamoti’s approach allows an exploration of culinary variability through time. The thousands of charred seeds identified from occupation debris correspond to minuscule time capsules. She is able to document changes from the cooking of the first farmers to the sophisticated cuisines of the elites who inhabited palaces in the first cities of Europe in the south of Greece during the Late Bronze Age. Along the way, she explains the complex processes for the addition of new ingredients (such as millet and olives), condiments, sweet tastes, and complex recipes. Valamoti also addresses regional variability and diversity as well as detailing experimentation and research using occasional input from ancient written sources. Comprehensive and synthetic coverage encompasses bread/cereals, pulses, oils, fruit and nuts, fermented brews, healing foods, cooking, and identity. In addition, Valamoti offers insight into engaging in public archaeology and provides recipes that incorporate ancient plant ingredients and connect prehistory to the present in a critical way. A definitive source for a range of food scientists and scholars, it will also appeal to foodies.

Subsistence practices are frequently argued to have been important factors in the Neolithic-Bronze Age transition, although all too often very little systematic research has provided any empirical data on which to base such arguments. The research on which this volume is based analysed archaeobotanical evidence retrieved from five sites in Macedonia and Thrace covering the late Neolithic and early Bronze Age period. Valamoti aims to provide a better understanding of the nature of settlements, settlement expansion and the development of hierarchies during this period through the interrogation of plant remains. In so doing, she provides valuable insights into aspects of land use, plant exploitation (wild versus cultivated), husbandry methods, seasonality, grazing patterns, animal feeding and so on and is able to make some preliminary arguments for the role of agricultural practices in socio-economic organisation and settlement patterns, leading the way for future research.