Carbon-Based Nanofillers and Their Rubber Nanocomposites: Carbon Nano-Objects presents their synthetic routes, characterization and structural properties, and the effect of nano fillers on rubber nanocomposites. The synthesis and characterization of all carbon-based fillers is discussed, along with their morphological, thermal, mechanical, dynamic mechanical and rheological properties. In addition, the book covers the theory, modeling and simulation aspects of these nanocomposites, along with various applications. Users will find this a unique contribution to the field of rubber science and technology that is ideal for graduates, post graduates, engineers, research scholars, polymer engineers, polymer technologists, and those in biomedical fields.

Carbon-Based Nanofillers and their Rubber Nanocomposites: Fundamentals and Applications provides the synthetic routes, characterization, structural properties and effect of nano fillers on rubber nanocomposites. The synthesis and characterization of all carbon-based fillers is discussed, along with their morphological, thermal, mechanical, dynamic mechanical, and rheological properties. The book also covers the theory, modeling, and simulation aspects of these nanocomposites and their various applications. Users will find a valuable reference source for graduates and post graduates, engineers, research scholars, polymer engineers, polymer technologists, and those working in the biomedical field.

This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdisciplinary research on processing, morphology, structure, and properties as well as applications in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.

This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdisciplinary research on processing, morphology, structure, and properties as well as applications in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.