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The Dwarven Cookbook: Recipes from the Kingdom of Kathaldum
provides a look into the often ignored world of Dwarven cuisine.
Carefully translated from the original manuscript, this book
contains recipes interpreted for the modern kitchen. The editors
have striven to remain true to the original intent, but some dishes
have been updated to make them more accessible to the modern
palate. While reflecting the traditions of Dwarven culture, the
text also displays a rich diversity in flavors and spicing.
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