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Farms of Cape Cod brings the reader to the farms and farmers
cultivating the finest fruit, flowers, produce, oysters, herbs,
eggs and honey in this historic region. The farms create beautiful
landscapes, provide nutritious food, and connect us to the land. As
the desire for local, organically grown food flourishes and the
locavore movement grows, it is important to know where our food
comes from. Farms of Cape Cod reacquaints us with our cultural
heritage and offers a behind-the-scenes look at the wonders of
farming. Twenty-eight unique farms are profiled, with harvests
ranging from cranberries, lavender, and grapes to livestock, holly,
and shellfish. Each farm's address and operating information is
provided, as well as information about their Community Supported
Agriculture (CSA) subscriptions. This beautifully illustrated book
also offers "Tips from the Top," the farmers' proven ideas on
planting, growing and cooking.
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Nadine Gordimer
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Nadine Gordimer
Paperback
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R164
Discovery Miles 1 640
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