This book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell culture, genomics and genetic transformation for many of these species. This book covers these biotechnologies and also traditional ones, such as regeneration pathways, protoplast culture, in vitro mutagenesis, and ploidy manipulation that have been applied to many of these species. Three species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time, and several Prunus species now receive separate coverage. The species are organized by plant family to facilitate comparisons among related ones. Each species is discussed in relation to its family and its related wild forms, and most are accompanied by full colour illustrations. This book is a vital resource for those working on the improvement of perennial fruit, nut and plantation crops. The book features: Detailed coverage of major perennial fruit and crop species. Coverage of traditional and new biotechnologies. Full colour illustrations to aid identification This book is an essential resource for scientists and postgraduate students who are engaged in the improvement of perennial fruit, nut and plantation crops and will also be an important accession for university and agricultural research libraries.

This book explores the most important aspects of the biology, ecology and management of what is one of the world's worst weeds. Originally regarded as a major weed in Australia and India, Parthenium weed is now widespread in around 48 countries in Africa, Asia and the South Pacific, and has the potential to spread to new countries in Africa, Asia and Europe. This book, which is a collective effort by 27 members of the International Parthenium Weed Network, addresses research and knowledge gaps for different countries. It examines the weed's mode of spread, its impact on agricultural production, its effect on the environment and on human health, and its management using biological control, as well as cultural, physical and chemical approaches. It also considers the coordination of the weed's management, possible uses for Parthenium weed, its present distribution and how this is impacted by climate change. This book includes: A detailed analysis of Parthenium weed biology. Experiences with Parthenium weed worldwide. An explanation of practical management options. This book will be of interest to graduate students and researchers in universities and institutes, in the fields of plant ecology, botany, agriculture, conservation and restoration ecology.

Substantial progress has been made in seed science during the past few years, emphasizing its important role in advancing plant biotechnology, agriculture, plant resource management, and conservation. Providing comprehensive coverage of the latest seed science research including germination, dormancy, development, and desiccation tolerance, this book also details the most advanced methods and practices in seed biology, ecology and technology.